Food Safety Analytics is a one stop total solution provider for all food related service. FSA LAB Analyzing and testing capabilities include fat and water soluble vitamins, contaminants, allergen testing, proximate testing, additives, carbohydrates, sweeteners, minerals, metals, heavy metals, fats, oils, and rancidity.
As a member of AOCS (American Oil Chemists Society), we participate in the AOCS Laboratory Proficiency Program (LPP) for oil– and fat-related commodities, oil seeds, oil seed meals and editable fats to guarantee our lab’s peak performance.
Food Safety Analytics offer analysis for milk, cheese, other dairy products, as well as products containing ingredients derived from milk. The Association of Official Analytical Chemists (AOAC) and Standard Methods for the Examination of Dairy Products (SMEDP) test methods are used for analysis.
Agriculturally, the soil is the region supporting plant life and from which plants obtain their mechanical support and required nutrients. Soil analysis is a valuable tool for your farm as it determines the inputs required for efficient and economic production.
Meat should be tested for presence of veterinary drugs, organic and inorganic impurities affect the nutritional content. Meat products tested include Beef, Pork, Chicken and more. We are providing various testing such as Ash, Fat, Heavy metals, Moisture, Nutritional content, Pesticides and Water Activity.