Product Assurance & Development

The quality and safety of the food or the food products developed can be achieved effectively through the process control strategies and validation which are effective tools that creates a systematic approach to ensure that both the quality and the safety attributes are addressed appropriately in food production.
The USFDA recommends each food producers and manufacturers to validate their HACCP plan’s potential to eradicate/control food safety hazards.
FSA auditors evaluate each steps of your HACCP plan and analyze, assess and authenticate the validation methods by means of microbiological analysis and studies, in-house observation and suitability assessment, and the review of the measurements.

FSA’s process validation provides a clear cut solution to achieve all the requirements of the validation process and thereby creates a complete transparency in their HACCP plan.

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