Consultation

  • Food

    • May 25, 2017
    • Posted by: Admin
    • Category:
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    Food Safety is a concept which can be achieved by the integral role of different food sector’s involved in the food chain ( Primary producers, Secondary producers , Tertiary producers, Retailers, Wholesalers, Food Packaging materials manufactures, Food processing equipment manufacturers etc.) Are you a part of the food chain willing to adapt food safety management
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